{"id":7988,"date":"2015-12-26T17:40:40","date_gmt":"2015-12-26T16:40:40","guid":{"rendered":"http:\/\/dilfbloggen.dk\/?p=7988"},"modified":"2015-12-26T17:40:40","modified_gmt":"2015-12-26T16:40:40","slug":"pizzatip","status":"publish","type":"post","link":"https:\/\/dilfbloggen.dk\/?p=7988","title":{"rendered":"Et Lille MasterChef-Tip Til Pizza&#8217;en"},"content":{"rendered":"<p><a href=\"\/wp-content\/uploads\/2015\/12\/DSC_0018.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7989\" src=\"\/wp-content\/uploads\/2015\/12\/DSC_0018.jpg\" alt=\"DSC_0018\" width=\"1500\" height=\"844\" \/><\/a>Vi kender det allesammen. Efter nogle heftige dage med fed julemad, har man aller mest lyst til en stor fed pizza. Normalt laver jeg dem selv, eller k\u00f8ber den hos den lokale pizzamand. Men nogle gange, som i dag, har jeg k\u00f8bt en gourmet-bag-selv-pizza i Fakta. Det allerbedste ved disse gourmet-pizzaer, er at al rucolasalaten kommer i en lille forseglet pose. Det er genialt. Jeg skal nemlig dele en lille MasterChef-hemmelighed med dig, s\u00e5 du kan f\u00e5 den helt optimale smagsoplevelse ud af din pizza. Du skal g\u00f8re f\u00f8lgende:<\/p>\n<p>1. Tag den lille pose med rucolasalat i din h\u00e5nd<br \/>\n2. \u00c5bn din skraldespand<br \/>\n3. Smid den lille pose rucolasalat ned i skralderen<\/p>\n<p><a href=\"\/wp-content\/uploads\/2015\/12\/DSC_0019.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-7990\" src=\"\/wp-content\/uploads\/2015\/12\/DSC_0019.jpg\" alt=\"DSC_0019\" width=\"1500\" height=\"844\" \/><\/a>BUM! S\u00e5 har du nemlig en super l\u00e6kker pizza! Smid den i ovnen p\u00e5 220 grader og hvis den VIRKELIG skal smage af noget, s\u00e5 skal HELE toppen af pizza&#8217;en d\u00e6kkes af et tykt lag mozzarella &#8211; velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi kender det allesammen. Efter nogle heftige dage med fed julemad, har man aller mest lyst til en stor fed pizza. Normalt laver jeg dem selv, eller k\u00f8ber den hos den lokale pizzamand. Men nogle gange, som i dag, har jeg k\u00f8bt en gourmet-bag-selv-pizza i Fakta. Det allerbedste ved disse gourmet-pizzaer, er at al rucolasalaten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/posts\/7988"}],"collection":[{"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7988"}],"version-history":[{"count":0,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/posts\/7988\/revisions"}],"wp:attachment":[{"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}