{"id":6669,"date":"2015-04-04T11:25:01","date_gmt":"2015-04-04T09:25:01","guid":{"rendered":"http:\/\/veltz.dk\/?p=6669"},"modified":"2015-04-04T11:25:01","modified_gmt":"2015-04-04T09:25:01","slug":"hmm-eller-adr","status":"publish","type":"post","link":"https:\/\/dilfbloggen.dk\/?p=6669","title":{"rendered":"Hmm Eller Adr"},"content":{"rendered":"<p><a href=\"\/wp-content\/uploads\/2015\/04\/IMG_20150404_105636.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6670\" src=\"\/wp-content\/uploads\/2015\/04\/IMG_20150404_105636.jpg\" alt=\"IMG_20150404_105636\" width=\"980\" height=\"551\" \/><\/a>Lige da jeg gik og troede at verden havde nok produkter med baconsmag, fik jeg tilsendt et fint brev i en lille pakke. Inde i pakken l\u00e5 der en lille pakke med <a href=\"http:\/\/www.arla.dk\/produkter\/brands\/arla-buko\/\" target=\"_blank\" rel=\"noopener\">Buko<\/a> sm\u00f8reost. Ikke med rejer, skinke, champignon eller Matador Mix.. men med BACON! Jeg har i min tid som radiov\u00e6rt f\u00e5et tilsendt en dr\u00f8mmekage med bacon, som <a href=\"http:\/\/thomas-herman.dk\/\" target=\"_blank\" rel=\"noopener\">Thomas Herman<\/a> og jeg smagte med stor positiv overraskelse. M\u00e5ske med undtagelsen af tandpasta, er det lidt som om, at bacon er det femte krydderi som kan mixes med ALT og stadig smage godt. B\u00e5de Alva og Liva kunne lide den nye bacon-sm\u00f8reost fra <a href=\"http:\/\/www.arla.dk\/produkter\/brands\/arla-buko\/\" target=\"_blank\" rel=\"noopener\">Buko<\/a> og det kunne undertegnet ogs\u00e5. Faktisk s\u00e5 meget, at vi skal ud og handle en ekstra s\u00e5 snart det er muligt &#8211; det smager nemlig hmm, jeg mener MMHHH!<br \/>\n<a href=\"\/wp-content\/uploads\/2015\/04\/IMG_20150404_105615.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6671\" src=\"\/wp-content\/uploads\/2015\/04\/IMG_20150404_105615.jpg\" alt=\"IMG_20150404_105615\" width=\"980\" height=\"551\" \/><\/a><a href=\"\/wp-content\/uploads\/2015\/04\/IMG_20150404_105707.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-6672\" src=\"\/wp-content\/uploads\/2015\/04\/IMG_20150404_105707.jpg\" alt=\"IMG_20150404_105707\" width=\"980\" height=\"551\" \/><\/a><\/p>\n<div class=\"product-content\">\n<h1>Buko<sup>\u00ae<\/sup> BaconOst<\/h1>\n<p><img decoding=\"async\" src=\"http:\/\/www.arla.dk\/Global\/arladk\/produkter\/brands\/Arla-Buko\/produkter\/Buko_BaconOst-large.jpg\" alt=\"Buko\u00ae BaconOst\" \/><\/p>\n<dl class=\"product-icon-list\">\n<dt class=\"nutritional-information\">N\u00e6ringsv\u00e6rdi pr. 100g<\/dt>\n<dd>energi 903 kJ\/217 Kcal, fedt 17 gram m\u00e6ttet fedt 10 gram, kulhydrater 2,1 gram heraf sukkerarter 2,1 gram, protein 13 gram, salt 2,9 gram<\/dd>\n<dt class=\"product-ingredients\">Ingredienser<\/dt>\n<dd>Ost, vand, stegt bacon (95% svinek\u00f8d, salt, krydderier) 6%, smeltesalt (E339), sm\u00f8r, vallepermeatpulver (m\u00e6lk), skummetm\u00e6lkspulver, surhedsregulerende middel (citronsyre).<\/dd>\n<dt class=\"durability\">Holdbarhed<\/dt>\n<dd>U\u00e5bnet: Se mindst holdbar til. \u00c5bnet: ca. 8 dage.<\/dd>\n<dt class=\"storage\">Opbevaring<\/dt>\n<dd>Opbevares ved h\u00f8jst 25\u00b0C. Efter \u00e5bning i k\u00f8leskab ved h\u00f8jst 5\u00b0C.<\/dd>\n<dt class=\"weight-volume\">V\u00e6gt\/volumen<\/dt>\n<dd>250 g<\/dd>\n<dt class=\"freezable\">Kan fryses<\/dt>\n<dd>Nej<\/dd>\n<dt class=\"allergies\">Allergier<\/dt>\n<dd>Ost, sm\u00f8r, vallepermeatpulver, skummetm\u00e6lkspulver<\/dd>\n<dt class=\"produced-in\">Produceret<\/dt>\n<dd>Birkum Mejeri<\/dd>\n<dt class=\"barcode\">Stregkode<\/dt>\n<dd>5711953026461<\/p>\n<p>Buko Bacon-produktet er sponsoreret af Arla<\/dd>\n<\/dl>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lige da jeg gik og troede at verden havde nok produkter med baconsmag, fik jeg tilsendt et fint brev i en lille pakke. Inde i pakken l\u00e5 der en lille pakke med Buko sm\u00f8reost. Ikke med rejer, skinke, champignon eller Matador Mix.. men med BACON! Jeg har i min tid som radiov\u00e6rt f\u00e5et tilsendt en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/posts\/6669"}],"collection":[{"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6669"}],"version-history":[{"count":0,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=\/wp\/v2\/posts\/6669\/revisions"}],"wp:attachment":[{"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dilfbloggen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}